Taco soup

Taco soup
(1)

350 g lean beef mince

1 large onion, chopped

2 tins chopped tomatoes

1-2 tbsp chopped jalapenos (optional)

800 ml beef broth

2 tsp cumin

1 tsp marjoram

4 garlic cloves, pressed or grated

1 tbsp vinegar

1 tsp salt

1 tsp sugar

70 g tomato paste (small can)

1 can kidney beans, drained

To serve:

Sour cream

Tortilla chips

Grated cheese

Brown the beef, onion, and garlic in a pan.

Add the tomatoes, broth, and spices. Let simmer on low heat for 15 minutes.

Finally, add the beans and cook for an additional 2-3 minutes.

Serve with tortilla chips, grated cheese, and sour cream in each bowl.