Erla Steinunn's recipe collection

1 large onion

1 leek

200 g potatoes

1 liter water

2 vegetable stock cubes

1/2 tsp thyme

A pinch of lemon pepper and black pepper, to taste

Peel and chop the potatoes and other vegetables into small pieces.

In a pot, combine all the chopped vegetables with the water and stock cubes.

Bring to a boil and simmer until the vegetables are soft.

Blend the soup using a hand blender or in a food processor until smooth.

Season with lemon pepper and black pepper to taste.