Yogurt Bread
250 g flour
1 tbsp brown sugar
1 tsp salt
1 tbsp baking powder
2 dl yogurt
1/2 tbsp oil
Egg for brushing
Poppy or sesame seeds
Knead everything together on a floured surface.
Shape the dough into a ball and place it on a baking tray lined with parchment paper. Make sure to slightly flatten the ball with your palms to ensure even baking.
Cut a few slits into the dough.
Brush with egg or milk and sprinkle seeds on top.
Bake at 220°C for 20-25 minutes.
