Sweet potato lentil soup
300 g sweet potato, peeled and chopped
3 medium carrots, chopped
1/2 bunch spring onions, chopped (white part only)
75 g dried red lentils
5 cm piece of ginger, finely grated
3/4 tsp curry powder
1 tsp Maldon salt
2 vegetable stock cubes
2 garlic cloves, finely chopped
6 cups water
Place all the ingredients in a pot and bring to a boil.
Reduce the heat and let it simmer gently for 30 minutes.
Blend the soup with a hand blender until silky smooth.