Sunflower Rolls
250 g flour
250 g whole wheat flour
1/2 tsp salt
1 tsp baking powder
1 packet dry yeast (3 tsp)
1/2 tsp ground cardamom
100 ml sunflower seeds
150 ml milk
150 ml water
100 g melted butter
Mix the dry ingredients and seeds in one bowl.
Warm the butter and combine with the wet ingredients in another bowl.
Knead the dough and let it rise for 1 hour.
Shape into small balls and let them rise for 10 minutes.
Bake at 190°C for 15-20 minutes.