Sugarfree Carrotcake
2 eggs
1 grated apple
200 g grated carrots
30 g light mayonnaise
2 tsp cinnamon
2 tsp cocoa powder
2 tsp baking powder
1 tsp vanilla extract
1-2 tsp liquid sweetener
50 g flour
50 g skim milk powder
Instructions:
Peel and grate the apple and carrots. Mix everything together well. The skim milk powder may take a bit of time and patience to combine fully with the rest of the ingredients.
Bake at 190°C for 1 hour.
Frosting:
200-300 g Greek yogurt
A dash of vanilla extract
Sweeten to taste with liquid sweetener
Mix the frosting ingredients together and adjust sweetness as desired.