Sugarfree Bananabread
1 cup flour (140 g)
1 1/4 cups oats (125 g)
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp cinnamon
1/2 tsp salt
1/2 cup Sukrin (sugar substitute)
2 eggs
1/4 cup applesauce
1/4 cup almond milk
2 large ripe bananas, mashed
Mix the dry ingredients together, then gently fold in the wet ingredients with a spatula.
Bake at 175°C for 50-60 minutes, or until a toothpick comes out clean when inserted into the bread.