Strawberry Ice Cream
400 g strawberries
250 ml cream
250 ml whole milk
1 tsp vanilla extract
100 g sugar
Place all the ingredients in a blender and blend well.
Pour the ice mixture into an ice cream maker and select the ice cream program.
For those who do not have an ice cream maker, you can pour the mixture into a brownie pan (preferably metal) and place it in the freezer. Let the pan freeze for 1.5 hours, then stir the mixture and return it to the freezer. It’s best to stir the ice cream every hour until the texture is satisfactory.