Slowcooker Pizza Sauce
1 tin of diced tomatoes
500 ml of passata
70 g tomato paste
1/2 tbsp garlic powder
1/2 tbsp onion powder
1 tsp basil
1/2 tbsp oregano
1/2 tbsp sugar
A pinch of salt and black pepper
2 bay leaves
Combine all the ingredients in a slow cooker and cook on low for 6-8 hours.
At the end of the cooking time, remove the bay leaves, and the sauce is ready. If you prefer a completely blended sauce, you can transfer it to a blender, but it is also delicious when left "chunky."