Slowcooker Beef Tacos
400-500 g lean beef mince
1 1/2 tsp cumin
1 tsp Maldon salt
1 tsp paprika
1 tsp Mexican chili seasoning (e.g., McCormick)
1/2 tsp oregano
1/2 onion, finely chopped
1 clove garlic
1/4 red pepper, finely chopped
3/4 cup passata
In a skillet, brown the ground beef over medium heat.
Add the chopped onion, garlic, and red pepper to the skillet. Sauté for a few minutes until the vegetables soften.
Stir in the cumin, Maldon salt, paprika, Mexican chili seasoning, and oregano.
Transfer the beef and vegetable mixture to a slow cooker and add the passata.
Set the slow cooker to low for 6-8 hours or high for 2-3 hours.
Serve the beef taco filling in tortillas with your favorite toppings