Erla Steinunn's recipe collection

400 g ground beef

1 can Campbell's tomato soup

1 onion, finely chopped

1 green bell pepper, finely chopped

2 tbsp tomato paste

1/2 tsp garlic powder

1/4 tsp cumin

1 tbsp brown sugar

1/2 tsp paprika

1 tsp vinegar

Chili powder to taste

Black pepper to taste

Water as needed

Brown the ground beef in a pan.

Add the tomato soup, onion, bell pepper, and all the spices.

Let it simmer for 10-15 minutes, adding a bit of water if needed.

Serve in hamburger buns or as a filling for baked potatoes. Serve with chips or roasted root vegetables.