Simple Caramel
3 dl sugar
3 dl syrup
3 dl cream
Put all ingredients in a pot and bring to a boil for 25-30 minutes, stirring regularly.
Test the caramel by dipping a spoon into the mixture and then into a glass of cold water.
If you can roll the caramel into a ball after it has cooled, it is ready.
Pour the caramel into a parchment-lined mold and let it cool.
It can also be helpful to spray a little oil on the paper to make it easier to release the caramel