Roasted Ham Canapés
280 g Primula cheese & ham (2 tubes)
1 can of asparagus
1/2 red pepper, finely chopped
50 ml juice from the asparagus can
1 pack of ham
2 sliced baguette breads
Mix the asparagus juice and ham spread together.
Stir in the asparagus, pepper, and ham into the cheese mixture.
Spread the mixture onto slices of sandwich bread.
Arrange the prepared slices on a baking tray.
Bake at 200°C for about 10 minutes.