Pinto Bean Tacos
Ingredients:
1 can pinto beans
1/2 cup corn
1/2 tbsp chipotle paste
80 g tomato paste
80 g Heinz chili sauce
1/2 tbsp baking cocoa
1/2 tsp ground cumin
1/4 tsp cinnamon
1/4 tsp salt
Instructions:
Combine all the ingredients in a slow cooker.
Cook on high for 1 1/2 hours.
Serve in taco shells or soft tacos with avocado and lime.