Pineapple and Ham Quiche
2 sheets of filo pastry
4 Babybel Light cheeses
180 g cream cheese
2 eggs
4 egg whites
Salt
60 g smoked ham
20 olives
Small pieces of pineapple
30 g grated cheese
Arrange the filo pastry in a large baking dish or two small springform pans.
Place the smoked ham, pineapple, olives, and small pieces of Babybel cheese evenly over the pastry.
In a bowl, whisk together the eggs, cream cheese, and a pinch of salt.
Pour the egg mixture over the layered fillings and sprinkle a little grated cheese on top.
Bake in a preheated oven for 30 minutes or until the egg mixture is set.
This dish is great for lunch boxes and can even be made the night before and eaten straight from the refrigerator.