Pepperoni Bread Log
"Rúllutertubrauð" is a type of bread where the dough is baked first and then sliced into large, crustless sheets. These thin, rectangular slices of bread are sold in every grocerystore In Iceland. They are ideal for spreading with fillings, like cheese or other savory options and can be served hot or cold. Once the filling is applied, the bread is rolled up into a log shape and served, creating a filled bread roll without a crust. It's a versatile base often used for making savory rolled appetizers or sandwiches.
1 sheet of pre-baked, crustless roll bread (Rúllutertubrauð)
1 container of sour cream (180 g)
2-3 tbsp mayonnaise
100 g pepperoni
1 red onion
1 dl olives
Italian seasoning (or other spices to taste)
Salt and pepper to taste
A small amount of shredded cheese for topping
Finely chop the pepperoni, olives, and red onion.
Mix the mayonnaise and sour cream together with the spices.
Spread this mixture evenly over the bread sheet.
Carefully roll up the bread, placing the seam side down on a baking sheet lined with parchment paper.
Sprinkle the shredded cheese over the top.
Bake in a preheated oven at 200°C for 20 minutes, or until golden and heated through.