Peanut Vegetable Noodles
Peanut Sauce:
3 tbsp soy sauce
3 tbsp peanut butter
1 chicken stock cube
4-6 tbsp hoisin sauce
A splash of sriracha sauce
1 clove of garlic
Green onions
Carrots
Baby corn
Sugar snap peas or mangetout
Red chili
250 g cooked rice noodles
1 tbsp peanut oil for frying
Cut all the vegetables into thin strips and set aside.
In a bowl, mix together the ingredients for the peanut sauce.
Heat the oil in a pan and stir-fry the vegetables over very high heat.
Pour the sauce over the vegetables and add water if needed.
Finally, add the noodles to the pan and heat for 2 minutes.
Optionally, top with a sprinkle of roasted peanuts before serving.