Oreo Fudge
175 ml evaporated milk
550 g sugar
175 g butter
200 g marshmallow fluff
350 g white chocolate, coarsely chopped
1 tsp vanilla extract
14 Oreo cookies
Heat the butter in a saucepan and add the sugar and evaporated milk. Bring the mixture to a boil, stirring vigorously. Let it simmer for 2-3 minutes, then remove from the heat.
Add the white chocolate, vanilla extract, and marshmallow fluff, stirring until the chocolate has fully melted and blended in.
Coarsely chop the Oreo cookies and fold the pieces into the chocolate mixture (try to avoid adding fine crumbs, as they can give the fudge a gray tint).
Pour the mixture into a parchment-lined baking dish and refrigerate for a few hours until it sets.
Cut into pieces and try not to eat too much at once!