Orange Cake

Orange Cake
(1)

125 g flour

100 g sugar

1 egg

2 tbsp freshly squeezed orange juice

Grated zest of one orange

100 g soft margarine

1/2 tsp baking powder

1/8 tsp salt

Cream together the margarine and sugar.

Add the egg while mixing the batter.

Gently fold in the dry ingredients with a spatula.

Bake at 180°C for 30 minutes.

Allow the cake to cool before frosting.

Frosting:

2 dl powdered sugar (100 g)

1-3 tbsp orange juice

30-40 g soft margarine

A little grated orange zest

Thin orange slices for decoration

Mix the powdered sugar with orange juice, margarine, and grated orange zest to create the frosting.

Spread it over the cooled cake and decorate with orange slices.