Oatcakes
200 g rolled oats
150 g flour (a mix of all-purpose and whole wheat or graham flour)
70 g sugar
3/4 tsp baking powder
1/2 tsp salt
125 g margarine, cold
50 ml milk or almond milk
Knead the dough well and then roll it out. It’s easiest to work with a portion of the dough at a time. Place a small piece of parchment paper over the dough and roll it out with a rolling pin.
Cut out round cookies and use a thin spatula to lift the dough from the countertop onto the baking sheet.
Bake at 180°C for 15 minutes.