Norwegian bread rolls

Norwegian bread rolls
(2)

These come very close to the bread rolls found in all the major bakeries in Oslo.

1 packet of dry yeast

50 g sugar

100 g margarine

375 ml milk

500 g flour

1/2 tsp ground cardamom

Let rise for 40 minutes.

Knead and shape into buns.

Let rise for 20 minutes.

Bake at 225°C for 10-15 minutes.

These are best freshly baked with butter and cheese.

You can also add raisins or dark chocolate chips.