Mummy Pizza
300 g flour
180 ml warm water
1 teaspoon dry yeast
1/2 teaspoon salt
1 tablespoon oil
Filling:
Pizza sauce
5-10 slices of cheese
Olives for eyes
Start by dissolving the dry yeast in the warm water and let it stand for a few minutes.
Add the flour, salt, and oil to the yeast mixture and knead well.
Allow the dough to rise for 30-40 minutes, then divide it into 10 pieces.
Roll each piece of dough out with a rolling pin into a long, small pizza base.
Cut the cheese slices into strips for the mummies.
Spread pizza sauce on each dough base and arrange the cheese strips on top. Use olives for eyes.
Bake at 200°C for 12-18 minutes.