Mulligatawny

Mulligatawny
(2)

1 onion

1 large carrot

1 garlic clove

2 tbsp curry (tikka masala curry)

1 tbsp tomato purée

75 g red lentils

850 g vegetable broth

50 g green peas

Sauté the onion, garlic, and carrot in a light spray of oil until softened.

Add all ingredients except for the green peas to the pot and bring to a boil.

Let it simmer for 20 minutes.

Add the green peas and simmer for an additional 2-3 minutes.