Erla Steinunn's recipe collection

2 cups cooked rice (380 g)

1/2 tsp salt

1/2 tsp pepper

2 tbsp taco seasoning (1 packet)

500 g ground chicken

1 small onion, finely chopped

1-2 tbsp olive oil

1 tin black beans

2 tins diced tomatoes

1 cup shredded mexican blend cheese (120 g)

Serving ideas: sour cream, spring onions, and salsa

Fry the ground chicken with the onion in a pan. Add the seasoning and cook for a few minutes.

Mix in the tomatoes, beans, and rice with the chicken mixture, then transfer to a baking dish.

Sprinkle cheese on top and bake until the cheese starts to bubble and brown slightly.

Serve with a nice salad and sour cream.