Erla Steinunn's recipe collection

200 g chopped Mars chocolate

150 g sugar

80 g butter

1 egg

150 g flour

1/2 tsp baking powder

1/3 tsp salt

2 tsp vanilla extract

Mix all the ingredients together thoroughly until you have a smooth dough.

Shape the dough into rolls and refrigerate.

Once chilled, slice the dough into thin rounds and place them on a baking sheet lined with parchment paper.

Bake at 175°C for 8-10 minutes.

Yields about 40-50 cookies.