Erla Steinunn's recipe collection

150 g mushrooms, sliced

2 stalks lemongrass, chopped

1-2 cm piece of ginger, grated

1 spring onion, sliced

1 red chili, seeded and chopped

800 ml vegetable broth

2 tbsp soy sauce

100 g fresh baby corn, cut into pieces

80 g mange tout (snow peas), cut into thirds

Sauté the mushrooms, ginger, lemongrass, spring onion, and chili in a little broth (2-3 tbsp) until softened.

Add the remaining broth, baby corn, and soy sauce. Simmer for 5 minutes.

Add the mange tout and simmer for an additional 3 minutes.