Kidneybean Casserole
Ingredients:
1 tbsp oil
1 onion
1 red chili, finely chopped
1 tbsp curry paste
2 tbsp tomato paste
3 carrots
2 celery stalks
1 can kidney beans, rinsed
1 head of cauliflower
1 can coconut milk
1 green bell pepper
1 can diced tomatoes
2 vegetable stock cubes
A pinch of salt
Instructions:
Heat the oil in a pot and sauté the onion for a few minutes.
Add the chili, curry paste, and tomato paste, and cook for 2-3 minutes.
Add all the vegetables and stir until the spices are well combined.
Pour in the coconut milk, tomatoes, and kidney beans along with the vegetable stock.
Let the dish simmer for 20-30 minutes, then season with salt to taste.
Comments
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8/10/2022 8:28:10 PM
Gudrun Thorsdottir
Okkur fannst nýrnabaunapottttrétturinn mjög góður
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10/10/2022 6:12:53 PM
Gudrun Thorsdottir
Okkur fannst nýrnabaunapottttrétturinn mjög góður