Healthy Blueberry Muffins
50 g margarine
80 g powdered sugar
65 g applesauce
1/2 tsp vanilla extract
1/8 tsp lemon extract
1 egg
1/4 tsp salt
1 tsp baking powder
1/4 tsp baking soda
30 g rolled oats
150 g flour
100 ml milk
100 g blueberries
Whip together the margarine and powdered sugar.
Add the egg and extracts, and continue to mix slightly.
Incorporate the remaining ingredients into the batter and stir to combine.
Gently fold in the blueberries.
Pour the mixture into paper-lined muffin molds. It’s nice to sprinkle a little coarse granulated sugar on top of each muffin.
Bake at 175°C for 20-25 minutes.
