Hamburger Sauce
140 g light mayonnaise
1 tbsp yellow mustard (French’s)
2 tbsp sweet pickle relish
1 tbsp finely chopped onion
1/2 tsp table vinegar
1/4 tsp paprika
1/8 tsp garlic powder
1/8 tsp onion powder
1/2 tsp sugar
Celery salt, a pinch
Mix all the ingredients together and stir well.
Refrigerate for 12-24 hours before use to allow the sauce to develop its flavor.
Stir a few times during refrigeration.