Ham and cheese pinwheels

Ham and cheese pinwheels
(1)

50 g butter

1 1/2 dl milk

3 tsp dry yeast

1 egg

1 dl graham flour or whole wheat flour

1 tsp salt

300 g flour

Filling:

200 g cream cheese

200 g ham

1/2-1 leek

Egg for brushing

Melt the butter and warm the milk slightly. Dissolve the yeast in the milk.

Add the remaining ingredients and knead. Let the dough rise for 30-40 minutes.

Roll out the dough into a 30x50 cm rectangle.

Mix the cream cheese, finely chopped leek, and ham, then spread the mixture over the dough.

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Roll the dough from the long side and cut it into slices.

Bake at 200°C until the rolls turn golden (12-15 minutes).

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Comments

  • 11/26/2015 4:40:13 PM

    Jón Oddur 

    Frábær uppskrift og bragðast vel! Ég sleppti reyndar Grahams Mjölinu.