Ham and asparagus bake
1 slice of sandwich bread
1 can of green asparagus (reserve the liquid)
1 packet of ham pieces
1 red pepper, finely chopped
100 g mayonnaise
100 g grated cheese
2 eggs
Remove the crust from the sandwich bread and tear the bread into small pieces in a bowl.
Drain the tinned asparagus, but keep the liquid.
Add the ham pieces, 1/2 dl (50 ml) of the reserved asparagus liquid, the asparagus spears, chopped pepper, mayonnaise, and eggs to the bowl with the bread.
Mix everything well using a spoon, and then add 100 g of grated cheese to the mixture.
Transfer the mixture to an oven-safe dish and sprinkle the remaining 50 g of cheese on top. For added flavor, you can sprinkle some all-purpose seasoning over the top.
Preheat the oven to 200°C and bake for 30 minutes, or until the cheese is golden and bubbly.