Gremolata Potatoes
1 kg potatoes, boiled and cut into wedges after cooking
1 tbsp olive oil
4 tbsp lemon juice
2 cloves garlic, pressed
1 1/2 tbsp lemon zest
35 g breadcrumbs
a handful of chopped fresh parsley
Place the potatoes in a baking dish and sprinkle the olive oil and breadcrumbs over them.
In a bowl, mix the garlic, lemon zest, lemon juice, and parsley, and set aside until after the potatoes are baked.
Bake the potatoes in the oven at 200°C until they are golden (15-20 minutes).
Remove from the oven and spread the gremolata mixture over the potatoes.