Glutenfree Gingerbread Cookies
2.8 dl GF flour
½ tsp baking soda
1/8 tsp salt
¼ tsp nutmeg
½ tsp cinnamon
½ tsp ginger
75 g soft butter
0.6 dl sugar
0.6 dl brown sugar
1 egg
1 ½ tbsp syrup
a pinch of white pepper
Combine all the dry ingredients in a bowl and mix well.
In another bowl, cream together the butter, sugar, and brown sugar. Then add the egg and syrup.
Mix until everything is well combined. Add the dry ingredients and stir together with a spatula.
Chill the dough for at least one hour before working with it. It’s best to roll out the dough between sheets of parchment paper.
Bake the cookies for about 10 minutes at 180°C.
