GF Pizza Pinwheels
60 ml warm water
1 tbsp powdered sugar
1 tsp dry yeast
280 g gluten-free bread flour
1/4 tsp salt
1 tsp gluten-free baking powder
1/4 tsp cream of tartar
2 eggs
5 tbsp milk
Dissolve the yeast in the warm water along with the powdered sugar. Let the mixture foam for 5 minutes.
In another bowl, mix the dry ingredients and add the eggs, yeast mixture, and milk. Knead for a few minutes and then let the dough rise for about 1 hour.
Sprinkle a little gluten-free flour on a surface and roll out the dough.
Spread pizza sauce and sprinkle mozzarella cheese over the dough.
Roll the dough up and cut into 9 slices. Arrange the slices in a baking dish.
Bake at 180°C for 25-30 minutes.