Four ingredient dough
160 g all purpose flour
240 g Greek style 0% fat yoghurt
2 tsp baking powder
1/4 tsp salt
Mix flour, salt and baking power before adding yoghurt. Knead the dough adding a pinch of flour when kneading if the dough is too sticky.
Make 4 bagels or 6 bagel thins/rolls. Brush with egg wash or water and sprinkle with seeds or everything bagel seasoning.
Bake for 20 minutes at 200°c or until the bagels have turned golden.