Erla Steinunn's recipe collection

Salsa:

1 1/2 cup cantalope diced

1 cup pineapple diced

1/4 cup purple onion diced

1 red chili, deseeded and chopped fine

2 large jalapenos, deseeded and chopped fine

juice from 1/2 lime

pinch of salt

Tacos:

500 g white fish (eg. tilapia)

1 egg

Salt

Pepper

1/2 tsp chili powder

1/4 tsp Old Bay spiceblend

6 soft tacos

shredded red cabbage

1/2 lime

Served with small tortillas that each person fills themselves with fish, cabbage, and salsa.

Mix all the ingredients for the salsa and store in the fridge until ready to use.

Slice the red cabbage into thin strips and squeeze lime juice over it.

Preheat the Air Fryer to 200°c.

Cut the fish into strips.

Mix flour, salt, pepper, and Old Bay seasoning in a deep dish.

In another bowl, beat the eggs with a fork.

Dredge each piece of fish in the flour, then in the egg, and again in the flour.

Spray a little oil over the fish before cooking in the air fryer.

Cook for 3 minutes on each side until the fish is fully cooked. Serve with salsa and shredded red cabbage.