Erla Steinunn's recipe collection

4 chicken breasts

2 tbsp soy sauce

2 tsp cumin

1 tsp ground ginger

1/4 tsp cinnamon

1/4 tsp chili powder

Salt and pepper to taste

Slice the chicken breasts into strips.

In a bowl, mix the soy sauce, cumin, ginger, cinnamon, chili powder, salt, and pepper. Add the chicken strips to the marinade and let them sit for at least 1 hour to absorb the flavors.

Thread the marinated chicken onto skewers.

Grill the chicken skewers over medium heat until fully cooked and slightly charred, about 8-10 minutes, turning occasionally.

Serve with a fresh salad and grilled butternut squash or sweet potatoes for a delicious meal.