Easy Rhubarb Crumble
500 g rhubarb, sliced into 0.5 cm pieces
2 tbsp cinnamon sugar
Topping:
200 g flour
85 g sugar
35 g coconut flour
150 g butter or margarine
Combine the dry ingredients with the margarine until you achieve a coarse crumble.
Place the rhubarb in the bottom of a baking dish and sprinkle the cinnamon sugar over it.
Spread the flour mixture on top and bake at 180°C for 25-30 minutes or until the bake is golden brown.