Date Rice Crispies Treats
500 g dates (chopped)
150 g brown sugar
250 g butter
5 cups rice crispies
250-300 g chocolate (melted, I use milk chocolate and a little white chocolate)
Chop the dates finely and heat them in a saucepan with the butter and brown sugar. Cook until the dates soften and blend into a smooth mixture.
Stir in the rice crispies until fully combined with the date mixture.
Spread the mixture evenly onto a baking sheet lined with parchment paper and let it cool.
Once cooled, pour the melted chocolate (milk chocolate with a bit of white chocolate if you prefer) over the top and spread it evenly.
Allow the chocolate to set, then cut into diamond-shaped pieces.