Curried coconut tilapia
1 Tbsp oil
1 small onion, finely chopped
2 cm ginger root, grated
2 cloves garlic, grated
1 Tbsp mild curry powder
200 ml coconut milk
1/2 tsp turmeric
1/2 vegetable stock cube
200 ml water
1/2 red pepper, chopped
3-4 fillets tilapia, cut into bite size pieces
1 red chili, thinly sliced
1 lime, cut into wedges
1. Start by heating oil in a skillet and cook onion until translucent, then add garlic and ginger. Cook for 1-2 minutes before adding paprika and curry powder. Cook for one minute.
2. Pour in water, coconut milk, turmeric and vegetable stock cube to the pan. Simmer for 10-15 minutes.
3. Add fish and simmer for 6-8 minutes.
4. Sprinkle with sliced chili and serve with boiled basmati rice and lime wedges.
Comments
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4/16/2023 11:02:23 PM
Árni
Hi frá Kanada, profaði uppskriftina í kvöld, alveg frábært. Takk fyrir.
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4/21/2023 12:26:55 PM
Erla Steinunn
Gaman að heyra Árni. Þessi uppskrift er einmitt í miklu uppáhaldi hjá minni fjölskyldu.