Crispy Air Fryer Fish
2-3 fillets of white fish
1/2 cup yellow cornmeal
1/2 tsp garlic powder
1 tsp paprika
1 tsp salt
1/2 tsp pepper
1 egg, beaten (for dipping)
Lemon, cut into wedges
Preheat your air fryer to 200°C.
In a shallow bowl, mix together the cornmeal, garlic powder, paprika, salt, and pepper.
Dip each fish fillet into the beaten egg, ensuring it’s well-coated.
Then, dredge the fillet in the cornmeal mixture, pressing gently to adhere the coating.
Place the coated fish fillets in the air fryer basket in a single layer.
Cook for 10-12 minutes, flipping the fillets halfway through after the first 5 minutes for even cooking.
Once done, remove the fish from the air fryer and serve with lemon wedges on the side.