Courgette Bake

Courgette Bake
(1)

300 g grated zucchini, water squeezed out

3 shallots, finely chopped

½ bunch chives, finely chopped

50 g mozzarella, chopped

75 g flour

1 tsp baking powder

180 ml buttermilk

2 eggs

1 tsp olive oil

Salt and pepper

1-2 tbsp grated parmesan

Preheat your oven to 190°C.

Grate the zucchini and squeeze out as much liquid as possible. You can use a clean kitchen towel to wring out the liquid or simply squeeze it by hand.

In a bowl, combine the drained zucchini with the chopped shallots, chives and mozzarella.

In another bowl, mix together the flour, baking powder, buttermilk, eggs, olive oil, salt, and pepper. Then, combine this mixture with the zucchini mixture.

Grease a baking dish or pie dish with oil (I use Pam spray).

Pour the mixture into the prepared dish and sprinkle fresh grated parmesan on top. Bake in the preheated oven for 30 minutes.