Cocoa Bread
160 g flour
120 g sugar
120 g oats
2 tsp cocoa powder
1 tsp cinnamon
1 tsp baking soda
250 ml buttermilk
1 egg
Mix all ingredients together with a spoon and pour the batter into a greased loaf pan.
Bake at 200°C for 60 minutes. After 30 minutes of baking, it’s a good idea to cover the top with aluminium foil to prevent it from burning.
To check if the bread is fully baked, insert a skewer into the loaf. If it comes out clean, the bread is done.
This bread is especially delicious served warm with butter.