Christmas Cocktail
120 ml vodka
60 ml Kahlúa
4 tbsp chocolate syrup
1 tsp vanilla extract
1 tbsp dark syrup or molasses
1/8 tsp ground ginger
A few ice cubes
120 ml cream or whole milk
Whipped cream, candy canes, and crushed gingerbread cookies for garnish
In a cocktail shaker, combine the vodka, Kahlúa, chocolate syrup, vanilla extract, dark syrup, and ground ginger.
Add ice cubes and shake well until combined.
Strain the mixture into four glasses.
Top with whipped cream and garnish with crushed gingerbread cookies and candy canes.