Choc Cake with fruit
115 g butter
150 g sugar
50 g brown sugar
80 g flour
3 eggs
230 g dark chocolate
1 tsp vanilla extract
2 tbsp cocoa powder
1/4 tsp salt
Whipped cream and fresh fruits for decoration.
Melt the chocolate and butter together over a water bath. Allow the mixture to cool slightly.
Stir together the sugar, brown sugar, and the chocolate mixture.
Add the vanilla extract and the eggs one at a time.
Finally, fold in the dry ingredients with a spatula.
Pour the batter into a baking pan lined with parchment paper that has been lightly greased with butter.
Bake at 175°C for 30-35 minutes.
Allow the cake to cool, then decorate with whipped cream and fresh fruits.