Cheese Crackers
85 g grated cheese (e.g., cheddar)
30 g butter or margarine
50 g flour
1/4 tsp salt
A pinch of chili flakes
1/2 tbsp milk
Combine all the ingredients and knead them together until smooth.
Roll out the dough with a rolling pin.
Cut into small squares, for example, using a pizza cutter.
Arrange the squares on a baking sheet lined with parchment paper.
Bake at 175°C for 12-15 minutes until golden.