Canarian Potatoes
These may not be complicated, but this is the side dish I always order with every meal in Tenerife.
Small potatoes
2-3 tbsp coarse salt
Alioli
Chives
Boil the small potatoes in very salted water until tender.
Once the potatoes are cooked, drain most of the water, leaving a small amount at the bottom of the pot. Let the water steam off to create a salt crust on the potatoes.
Chop chives over the salted potatoes and serve with alioli.