Buffalo Chicken Meatballs
500 g ground chicken
1/4 cup breadcrumbs
1 large egg
2 spring onions, finely chopped
1/3 cup finely chopped carrot
1/3 cup finely chopped celery
1 garlic clove, grated
Salt and pepper to taste
Mix all the ingredients together in a bowl.
Form about 30 small meatballs.
Arrange the meatballs on baking paper and bake for about 25 minutes or until fully cooked.
Place the meatballs in a bowl and pour hot sauce over them. Shake the bowl to coat the meatballs evenly with the sauce.
Serve with Frank's hot sauce, along with Ranch or blue cheese dressing.