Brownies

Brownies
(1)

80 g flour

280 g dark chocolate

3 eggs

2 tsp vanilla extract

280 g brown sugar

1.5 tsp baking powder

0.25 tsp salt

200 g melted butter

Whip the eggs and brown sugar together, chop all the chocolate and melt half of it.

Combine everything together and mix.

Bake at 175 °C for about 30 minutes (insert a toothpick to check for doneness).