Basic jam recipe
2.5 kg berries
750 ml water
Simmer gently for 20 minutes, then strain the mixture to obtain the juice. Skim the froth off the top.
For the jam, the ratio is 1 liter of juice to 1 kg of sugar.
2.5 kg berries
750 ml water
Simmer gently for 20 minutes, then strain the mixture to obtain the juice. Skim the froth off the top.
For the jam, the ratio is 1 liter of juice to 1 kg of sugar.